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by Joshua Dallaway
October 16th-19th

 

Green Beans & Cashew Cream £4.5

Baby Cucumber, Kombu & Nasturtium £5

Cured Grey Mullet, Samphire & Apple £10



Corn On The Cob, Hazelnut & Burnt Chilli £7

Celeriac & Smoked Chamomile £8.5

Cabbage & Fermented Shrimp £9

Hen Of The Woods, Shimeji & Roasted Yeast £11

Baked Brixham Sardines & Autumn Leaves £12

Iberico Pluma, Scarlet Kale & Lavender £19


Dorstone & Black Fig £8
75% Island’s Chocolate, Mandarin & Wild Mint £7


Carte Blanche £35pp


menu subject to daily change


WINE [125ml / 500ml / Bottle]

SPARKLING

Bernardi Prosecco Frizzante [ITA] £6 / — / £30

Le Roc Roc’ Ambulle [FR] £8 / — / £48

Cava Funambul Brut Nature, 2016 [ESP] — / — / £33

Désiré Petit, Crémant Du Jura, Brut [FR] — / — / £48


ROSÉ

Hervé Villemade, Cheverny Rosé, 2017 [FR] £9 / £30 / £44

Calcarius Rosso Puglia, 2018 [ITL] — /  — / £57


ORANGE

Bodegas Vinessens, Tragolargo Blanco, 2016 [ESP] £7 / £22 / £32

Calcarius, Nú Litr Orange, 2018 [ITL]  —  / —  / £58 (1L)

WHITE

Andorfer, Ósterreich, Grúner Veltliner, 2018 [AUT] £8  / £30 / £45

Nicolas Reau, Attention Chenin Méchant, 2017 [FR] £9.5 / £31 / £47

Piquentum, Malvazija Istarska, 2017 [HRV] — / — / £57


RED

Tour Des Gendres, Merlot Malbec, 2017 [FR] £7 / £28 / £32

Rosso Di Caparsa, Sangiovese, 2017 [ITL] £8 / £32 / £40

Silice Viticultores, 2017 [ESP] — / — / £53